Cacao ivugurura isobanurwa nka cacao ikorerwa mu murima ukoresha ubuhinzi bushya nu buryo bwo guhinga amashyamba. Ifitanye isano rya bugufi na shokora yo muri ikerene, itanga ibiribwa kama umuryango wo kubungabunga amashyamba yimvura , hamwe n’umushinga w’ubuhinzi bw'umwimerere. [1] [2] Cacao nibikoresho fatizo bikoreshwa mu gukora shokora .

cacao

Cacao ivuguruye irangwa nu buhinzi bw'ibinyabuzima butandukanye bwi biti aho ibiti bya cakao bihingwa mu gicucu cy’ibindi biti, bigana m' urusobe rwi binyabuzima rusanzwe. Ubu buryo bwo guhinga bukoreshwa nk'uburyo bwo kugarura amashyamba ku rwuri rw’inka zatereranywe ndetse no mu tundi turere tw’ubuhinzi bw’amashyamba. [3] Mubisanzwe bifatwa nkingamba zo gucunga neza ubutaka, aho abahinzi bashobora kubyara ibiryo ninjiza mugihe cyo kuvugurura amashyamba.

Urugendo rwa cacao rusubirwamo ni ingamba zo kurwanya imirima ya cacao, ikaba akenshi itera amashyamba mu turere dushyuha.

Ubuhinzi

hindura

Agroforestry ivugurura ikoresha iri hame nkuburyo bwo gusana amashyamba. [4] Imwe mu nyungu zubu buryo ni ugukuraho neti ya CO2 mukirere. Izindi nyungu zirimo kongera umusaruro ukomoka ku bihingwa by’ibiribwa, kuzamura imibereho y’abahinzi kuva ku musaruro winjiza, kongera urusobe rw’ibinyabuzima, kuzamura ubutaka n’ubuzima, no kugabanya isuri. [5] Hamwe nimiterere yubutaka bwiza, ibihingwa biva mubuhinzi bushya burimo vitamine zimwe na zimwe, imyunyu ngugu, na phytochemiki. [6] Imiti myinshi ya phytochemiki irashobora kongera uburyohe bwibiryo ugereranije nibikorwa bisanzwe byubuhinzi. [7] Muri rusange, ubuhinzi bushya bwubuhinzi nuburyo bwubuhinzi bushya bukoresha ibiti cyane kuruta ibihingwa byumwaka.

Ibiti bya Cacao, bikomoka mu mashyamba y’imvura yo muri uquateur, [8] mu bisanzwe byahinduwe kugira ngo bibeho kandi bitere imbere mu nsi y’ishyamba rishyuha. [9] Ibi, bifatanije no kwiyongera kwisi yose kuri shokora, bituma ibiti bya cakao ari ikintu cyiza cyibiti by’amashyamba yi mbera byombi.

Kugabanya imihindagurikire y’ibihe

hindura

umuyobozi ushinzwe amategeko n’ubukangurambaga, avuga ko igisubizo kimwe ari uko inganda za shokora zishobora guhinduka mu buhinzi bw’amashyamba no mu bwoko bwa cakao zikuze mu gicucu, kandi ko hagomba kunozwa uburyo bw’imyororokere ya cacao. [10]

  1. Chhabra, Esha. "California Brand Goes Regenerative With Its Cacao". Forbes (in Icyongereza). Retrieved 2022-06-13.
  2. "What is Regenerative Cacao?". To'ak Chocolate. Retrieved 2022-06-13.
  3. "Using Cacao to Reverse Deforestation". To'ak Chocolate. Retrieved 2022-06-13.
  4. "Regenerative agroforestry". Regen Farmer (in American English). Retrieved 2022-06-13.
  5. "Agroforestry Practices | USDA National Agroforestry Center". www.fs.usda.gov. Retrieved 2022-06-13.
  6. : e12848. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
  7. "Study: Regenerative farming boosts soil health, yielding more nutritious crops". Mongabay Environmental News (in American English). 2022-06-03. Retrieved 2022-11-18.
  8. Dockrill, Peter (29 October 2018). "The Mysterious Origins of Chocolate Just Got Pushed Back by 1,500 Years". ScienceAlert (in British English). Retrieved 2022-06-13.
  9. "cacao | Description, Cultivation, Pests, & Diseases | Britannica". www.britannica.com (in Icyongereza). Retrieved 2022-06-13.
  10. "Investors say agroforestry isn't just climate friendly — it's also profitable". Global EverGreening Alliance (in Icyongereza). 2020-07-10. Archived from the original on 2023-03-15. Retrieved 2022-06-13.